Avocado and Crabmeat Salad
Avocado And Crabmeat Salad is an moderately easy dinner. Made with 2 ripe firm unblemished avocados, juice of 1 lime, salt, 2 red ripe medium size tomatoes and crab mayonnaise mexicaine (see recipe), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel the avocados; cut them in half and discard the pits.
Cut each half into 6 wedges.
Squeeze the lime juice over the wedges to prevent discoloration.
Sprinkle the wedges lightly with salt. Core the tomatoes and cut each tomato into 8 wedges.
Sprinkle each wedge lightly with salt.
Spoon equal portions of the crab mixture on each of 4 luncheon plates.
Garnish each serving with 6 avocado slices and 4 tomato wedges.
Sprinkle with chopped parsley and serve.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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