Avocado and Crabmeat Ring
Avocado And Crabmeat Ring is an moderately easy dinner. Made with 3 envelopes unflavored gelatin, 2 cans crabmeat, drained, 1 large, ripe avocado, 1 c. sour cream and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sprinkle gelatin over 1 1/2 cups of water in top of double boiler.
Let stand 5 minutes.
Place over hot water and stir until dissolved.
Refrigerate approximately 30 minutes until syrupy. Separate crabmeat pieces.
Cut avocado in half.
Press chunked and peeled avocado through sieve until measures 1 cup.
Toss crabmeat, avocado, sour cream, mayonnaise, onion, celery, salt, pepper and lemon juice.
Mix with gelatin and pour into 6-cup ring mold. Refrigerate until firm.
π· Perfect Pairings
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