Avgolemono Soup(Egg Lemon Rice)
Avgolemono Soup(Egg Lemon Rice) is an moderately easy dinner. Made with 1 c. rice, 8 c. chicken broth, 2 eggs, juice of 3 lemons and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice chicken broth until tender.
Turn down heat. Beat eggs and combine with lemon juice and cornstarch, adding 2 cups mix well.
Slowly add the egg mixture to the soup, vigorously stirring with a wire whip for 2 minutes. Turn heat off.
Use whole grain rice (Uncle Ben's) or parboil rice.
π· Perfect Pairings
Complete your meal with these
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