Avgolemono (Greek)(Egg and Lemon Soup with Rice)
Avgolemono (Greek)(Egg And Lemon Soup With Rice) is an easy dinner. Made with 10 c. chicken broth, 1 c. rice, 5 egg yolks, 1/4 c. lemon juice or to taste and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil broth, then add rice and cook until tender.
Meanwhile, mix egg yolks, lemon juice, salt and pepper and mix well.
Then add part of the chicken broth to the egg yolk mixture slowly, stirring constantly.
Then return the mixture into the remaining soup slowly, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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