Autumn Vegetable Saute
Autumn Vegetable Saute is an moderately easy dinner. Made with 3 tbsp. margarine, 1 medium onion, thinly sliced and separated into rings, 1 clove garlic, minced, 1 lb. zucchini, cut into 2 1/2 x 1/2-inch strips and 1 c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt margarine in a large skillet.
Add onion and garlic. Cook and stir on medium heat until onion is tender.
Add zucchini and mushrooms.
Cook 10 to 20 minutes, stirring occasionally.
Add tomatoes, salt, oregano and pepper.
Cook for 2 to 3 minutes or until zucchini is tender.
Sprinkle Parmesan cheese just before serving.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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