Autumn Potato Gratin
Autumn Potato Gratin is an moderately easy dinner. Made with 3 medium red potatoes, peeled and sliced thin, 2 sweet potatoes (1 lb.), peeled and sliced thin, 1 medium onion, sliced thin, 1 tsp. chervil and 1/2 tsp. summer savory, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Arrange half of potato slices in deep 10-inch pie plate.
Put onion slices on top.
Sprinkle with chervil, summer savory, pepper, salt, half of the butter and oil.
Arrange remaining sweet potato slices in overlapping pattern around edge of pan.
Arrange remaining white potato slices in overlapping pattern in center. Drizzle remaining oil over top.
Cover with foil and bake at 350Β° for 30 to 35 minutes.
Uncover and bake 30 minutes more or until golden and tender, basting occasionally with butter.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment