Autumn Custard
Autumn Custard is an moderately easy dinner. Made with 2 c. canned or mashed cooked pumpkin, 1/2 tsp. salt, 1 tsp. cinnamon, 1/2 tsp. ginger and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pumpkin, salt and spices.
Add remaining ingredients. Pour into nine 5-ounce custard cups; set in a shallow pan.
Fill pan to 1 inch with hot water.
Bake in moderate oven at 350Β° for about 40 minutes, or until mixture doesn't adhere to a knife. Serve warm or cold.
Top with whipped dry milk, sweetened with non-calorie sweetener, if desired.
Makes 9 servings, 60 calories each.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment