Aunt Jan's Brisket
Aunt Jan'S Brisket is an moderately easy dinner. Made with 3 to 4 lb. brisket, celery salt, garlic salt, onion salt and 6 tbsp. liquid smoke, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Use 3 salts to salt the brisket heavily.
Pour liquid smoke and Worcestershire sauce over brisket.
Seal tightly with foil. Cook at 225° for 8 to 10 hours.
Remove from oven and pour off liquid.
Cool liquid and remove fat.
Let meat cool, remove fat, slice and return to baking dish.
Pour sauce over meat, cover with foil and heat at 350° until hot.
🍷 Perfect Pairings
Complete your meal with these
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