Aunt Hazel's Filled Peppers(Yield: 6 Servings)
Aunt Hazel'S Filled Peppers(Yield: 6 Servings) is an moderately easy dinner. Made with 6 green peppers, 1 lb. lean ground beef, 1 tbsp. oil or margarine (for frying), 1 whole garlic, peeled and chopped and salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil pepper in salted boiling water for 10 minutes.
Cut a lid off each pepper.
Let drain and cool; remove seeds.
Brown beef and garlic cloves in oil or margarine for about 10 minutes; drain. Add salt and pepper and pour into a pot with the crushed tomatoes (and onion if desired).
Simmer for 5 minutes.
Add crushed herbs to your taste.
Serve with boiled potatoes or rice.
π· Perfect Pairings
Complete your meal with these
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