Au Gratin Potatoes Casserole
Au Gratin Potatoes Casserole is an impressive dinner. Made with 4 lb. potatoes (12 medium), 1 small onion, chopped, 1 pkg. onion soup mix, 1/2 c. margarine and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut potatoes into thin slices (leaving peels on) to equal about 8 cups.
Cook and stir onion and onion soup mix in margarine until tender.
Stir in flour, salt and pepper.
Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
Stir in milk and 3 cups cheese and a dash of Tabasco sauce. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Place potatoes in ungreased large baking dish.
Slice up kielbasa and put in dish.
Pour cheese sauce over potatoes and kielbasa. Bake, uncovered, at 375Β° for 1 hour.
Mix remaining cheese and crushed croutons and sprinkle over potatoes.
Sprinkle with paprika.
Bake, uncovered, until top is brown and bubbly, 15 to 20 minutes longer.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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