Au Gratin Potatoes
Au Gratin Potatoes is an moderately easy dinner. Made with 6 c. diced potatoes, completely cooked, 6 oz. cheddar or velveeta cheese, 2 oz. flour, 1 pt. milk and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Put cooled potatoes in a bowl.
Combine milk and flour in blender until smooth.
Melt butter in a 3-quart saucepan over medium heat.
Add milk and flour mixture, stirring constantly.
Add rest except cheese, then over low heat add cheese and thicken.
Put in lightly buttered casserole dish.
Garnish with paprika.
Bake at 350Β° for 20 to 25 minutes.
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