Au Gratin Potatoes
Au Gratin Potatoes is an moderately easy dinner. Made with 6 medium potatoes (about 2 lb.), 1/4 c. butter, 1 medium onion (about 1/2 c., chopped), 1 tbsp. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Wash potatoes well.
Depending on your preference, peel or leave skin on.
Thinly slice about 4 cups.
I use my grater (it goes fast).
Heat butter in saucepan over medium heat.
Cook onion in butter, about 2 minutes, stirring occasionally.
Stir in flour, salt and pepper.
Cook, stirring constantly, until bubbly; remove from heat.
Stir in milk and 1 1/2 cups of cheese.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Spread potatoes in ungreased 1 1/2-quart casserole dish.
Pour cheese sauce over potatoes.
Bake uncovered 1 hour.
Mix remaining cheese and the bread crumbs.
Sprinkle over potatoes; sprinkle with paprika.
Bake 15 to 20 minutes or until top is brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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