Asparagus Vinaigrette
Asparagus Vinaigrette is an moderately easy dinner. Made with 2 lb. fresh asparagus (trimmed), 3 tbsp. olive oil, 2 tbsp. lemon juice, 2 tsp. dijon mustard and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, steam asparagus until tender; drain and place on a serving platter.
In a small jar with a lid, shake together oil, lemon juice, mustard, pepper, and salt.
When ready to serve (warm or at room temperature), pour vinaigrette evenly over asparagus; sprinkle with bread crumbs and garnish with cherry tomato halves.
π· Perfect Pairings
Complete your meal with these
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