Asparagus Medley
Asparagus Medley is an moderately easy dinner. Made with 2 tbsp. sesame or corn oil, 1/2 lb. fresh asparagus, cut in 2-inch pieces, 1 medium zucchini, cut in strips, 4 green onions, cut in 2-inch pieces and 1/2 c. sliced celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In wok or skillet, heat oil.
Add asparagus, zucchini, onions and celery.
Cook, stirring frequently, 4 to 5 minutes until crisp-tender.
Add water chestnuts, pimiento, soy sauce, sugar and pepper.
Stir until heated through.
π· Perfect Pairings
Complete your meal with these
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