Asparagus Au Gratin
Asparagus Au Gratin is an moderately easy dinner. Made with 2 (15 ounce) cans cut asparagus, 1 tbsp finely chopped green pepper, 2 tbsp butter, 1-1/2 tbsp flour and 1/2 tsp salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven 400 degrees.
Drain asparagus, reserve liquid. Saute green pepper in butter in skillet until tender.
Stir in flour and seasonings.
Add cream and 1/2 cup asparagus liquid. Cook, stirring constantly, until sauce thickens.
Add pimento. Arrange asparagus in shallow baking dish.
Pour sauce over asparagus; sprinkle with cheese.
Bake at 400 degrees for 20 minutes, until asparagus is heated and cheese is lightly browned. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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