Asparagus and Parmesan Salad

Asparagus and Parmesan Salad

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Asparagus And Parmesan Salad is an moderately easy dinner. Made with 1 lb. green and/or white asparagus, 3 tbsp. olive oil, 1 tbsp. lemon juice, 1 tsp. fresh thyme or basil and 1/4 tsp. dijon style mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Steam asparagus for 5 to 7 minutes or until asparagus is crisp tender.

Remove and cool slightly.

Meanwhile, for dressing, in a screw top jar, combine olive oil, lemon juice, thyme, mustard, garlic and salt and pepper to taste.

Cover and shake until combined.

Arrange asparagus on a platter.

Drizzle with dressing.

Sprinkle with cheese, parsley and if desired, basil and garlic.

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