Artichoke Nibbles
Artichoke Nibbles is an moderately easy dinner. Made with 2 (6 oz.) jars marinated artichoke hearts, 1 small onion, finely chopped, 1 clove garlic, minced or mashed, 4 eggs and 1/4 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Drain marinade from 1 jar of the artichokes into a frying pan. Drain the other jar.
Chop all the artichokes; set aside.
Add onion and garlic to frying pan and saute until onion is limp, about five minutes.
In a bowl, beat the eggs with a fork.
Add the crumbs, salt, pepper, oregano and hot pepper seasoning.
Stir in the cheese, parsley, artichokes and onion mixture.
Turn into a greased 7 x 11-inch baking pan.
Bake in a 325° oven for about 30 minutes or until set, when lightly touched.
Let cool in pan, then cut into 1 inch squares.
Serve cold or reheat in the pan in a 325° oven for 10 to 12 minutes.
Makes about 6 dozen appetizers.
🍷 Perfect Pairings
Complete your meal with these
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