Artichoke and Spinach Casserole
Artichoke And Spinach Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 (13 3/4 oz.) can artichoke hearts, drained and chopped, 1/2 c. heavy cream, 1/8 tsp. salt and 1/8 tsp. ground black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup Parmesan cheese.
In small bowl (with a mixer at medium speed), beat cream cheese until fluffy. Reduce speed to low and gradually add milk, mixing until just blended.
Spoon the spinach mixture into shallow 1 1/2-quart casserole dish (or 8 x 8 glass baking dish).
Pour cream cheese mixture evenly over the spinach mixture.
Sprinkle with remaining 1/3 cup Parmesan.
Bake 25 to 30 minutes or until edges bubble and the top is golden.
π· Perfect Pairings
Complete your meal with these
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