Arroz Mexicano
Arroz Mexicano is an moderately easy dinner. Made with 2 c. brown rice, 2 c. corn oil, 2 large cloves garlic, 1 large onion, chopped and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Soak rice in hot water 10-30 minutes; drain; rinse in cold water; drain.
Heat oil till boiling, cook garlic at the same time.
When oil is boiling, add rice and onion; fry (not stirring frequently) till starts popping; drain oil; add milk, corn, chili, bouillon and 6 cups boiling water.
Cook till water is absorbed (15-20 minutes).
Mix with cheese and cream and pour in heavily buttered baking dish.
Bake in 350° for 15 minutes or till cheese is melted.
🍷 Perfect Pairings
Complete your meal with these
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