Arroz Caldo(Chix-Rice Soup)
Arroz Caldo(Chix-Rice Soup) is an moderately easy dinner. Made with 2 lb. chicken, cut up, 1/2-inch ginger root, cut into thin strips, 2 tbsp. oil, 2 cloves garlic, minced and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash chicken and dry with paper towel.
In a big 3-quart saucepan, heat oil; saute garlic until browned.
Add onion and ginger root and saute for 3 more minutes.
Add chicken, salt and fish sauce.
Saute until chicken is light brown.
Add rice; cook, stirring, for 3 to 5 minutes.
Add water and bring to a boil. Lower heat and cook, covered, for 30 minutes or until the chicken is tender.
Add a dash of pepper to taste.
Remove from heat; garnish with green onions and garlic chips if desired.
Prep time: 20 minutes.
Cooking Time
45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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