Apricot Rice
Apricot Rice is an moderately easy dinner. Made with 2 tbsp. unsalted butter, 1/2 c. chopped celery, 2 c. chicken broth, 1/4 c. chopped chutney and 1/2 tsp. freshly minced ginger or 1/4 tsp. powdered ginger added with broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a deep saucepan, melt butter; saute the onions, celery and ginger over medium heat until soft, 5 minutes.
Add rice and continue to saute until grains are coated.
Add broth, apricots and chutney.
Bring to a boil, reduce heat, cover and simmer slowly for 20 to 25 minutes or until rice is tender.
Add nuts and serve hot, garnished with freshly chopped parsley.
π· Perfect Pairings
Complete your meal with these
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