Apricot Loaf
Apricot Loaf is an moderately easy dinner. Made with 1 c. dried apricots, 2 c. flour, 2 tsp. baking powder, 1 tsp. salt and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soak dried apricots in warm water for 15 minutes.
Drain water and cut apricots into pieces.
Set aside.
Cream in shortening and sugar together.
Add eggs; blend well.
Add sifted flour, baking powder, baking soda and salt alternately with water and orange juice.
Fold in apricots and nuts.
Pour batter in greased 9 x 5 x 3-inch loaf pan.
Push batter into corners of pan, leaving center slightly hollow.
Let stand for 20 minutes before baking.
Bake at 375Β° for 60 to 65 minutes.
π· Perfect Pairings
Complete your meal with these
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