Apricot Glazed Ham

Remove skin from ham, trim fat.

Make shallow cuts in a diamond pattern on outside of ham and insert cloves.

Place ham on rack covered with vegetable cooking spray in shallow roasting pan.

Bake 1 hour at 325°.

Combine apricot spread and remaining ingredients; reserve 1 cup and set aside.

Brush ham lightly with mixture and cover with foil.

Bake at 325° for 2 to 2 1/2 hours or until a meat thermometer registers 140°, brush with apricot mixture every thirty minutes.

Warm reserved 1 cup of apricot mixture; serve with ham. Yields 20 servings.