Apricot and Walnut Brown Rice Stuffing

Cook onion and celery in margarine in large skillet over medium-high heat until crisp.

Add rice, apricots, walnuts, raisins, parsley, thyme, salt, sage, pepper and chicken broth. Turn into 2-quart baking dish.

Cover with foil and bake at 350° for 20 to 25 minutes.

Stuffing may be baked inside poultry. Makes 6 servings.