Apple Stuffed Pork Tenderloin
Apple Stuffed Pork Tenderloin is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with pork tenderloins (about 1 lb. each), c. fresh apples, cored and diced, carrot, shredded, small onion, finely chopped and c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut each pork tenderloin lengthwise about 2/3 of the way through
Flatten out with a meat mallet to about 1/4-inch thick
Combine apples, carrot, onion, pecans, salt and pepper together and mix well
Place equal amounts in each tenderloin and spread out
Roll up tenderloins and secure with toothpicks
Bake at 375Β° for about 30 minutes
Spread apricot preserves on top of each tenderloin and bake an additional 10 to 15 minutes or until pork is fully cooked
Slice and serve.
π· Perfect Pairings
Complete your meal with these
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