Apple-Cranberry Wild Rice
Apple-Cranberry Wild Rice is an moderately easy dinner. Made with 2 3/4 c. water, 1/4 tsp. salt, 2/3 c. wild rice, 1 tsp. dried savory and 1 small leek (white portion only), chopped coarsely, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, bring water and salt to a boil. Stir in the rice; reduce heat. Cover and simmer for 1 hour or until rice is tender. Drain.
Stir in savory; set aside. In a nonstick skillet, saute leek in oil for 1 minute. Stir in cranberries, apples and 3 tablespoons chicken broth; cover and simmer for 6 to 8 minutes, stirring occasionally. Add rice, onion salt, lemon pepper and remaining broth. Cook and stir for 1 to 2 minutes or until liquid is absorbed. Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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