Appetizer Puffs

Name: Appetizer Puffs
Prep time: 8 min
Cook time: 120 min
Yield: 4
Ingredients: 1 c. water; 1/2 c. butter; 1 c. flour; 4 eggs

⏱️ Ready in 2h 8m 🥄 Prep 8 min 🔥 Cook 2h 👥 4 servings 👁️ 14 views

Appetizer Puffs is an moderately easy snack you can prepare in about 2 hours 8 minutes. Made with c. water, c. butter, c. flour and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Appetizer #Snack

📊 At a Glance

Prep 8 min

Cook 2h

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. water

1/2 c. butter

1 c. flour

4 eggs

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (130g)

Amount per serving

Calories 299

% Daily Value*

Total Fat 18g 23%

Saturated Fat 7.7g 39%

Trans Fat 0g

Cholesterol 320mg 107%

Sodium 101mg 4%

Total Carbohydrate 19g 7%

Dietary Fiber 0.5g 2%

Total Sugars 0g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.9mg 5%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat oven

Heat water and butter to rolling boil in 3 quart saucepan. Stir in flour.

Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.

Beat eggs, all once, until smooth and glossy. Drop dough slightly rounded teaspoonful onto ungreased cookie sheet.

Bake until puffed, golden brown and dry.

Cool on wire rack away from draft.

Cut top off puffs with a sharp knife. Remove any filaments of soft dough.

Fill each puff with slightly rounded teaspoonful of your favorite meat salad mixture (chicken, ham, tuna, etc.).

Replace top.