Anzac Biscuits

Name: Anzac Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1 rolled oats; 1 plain flour; 1/2 sugar; 3/4 golden syrup; 1 butter; 125 bicarbonate of soda; 1/2 water

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 12 servings

These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more like 2 months before they were received back then, so they certainly do travel well! :-) ** Please note that 1 Australian Tablespoon = 20 mls whereas in most others countries it = 15 mls. Anzac Biscuits

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📊 At a Glance

Prep 10 min

Cook 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 rolled oats

1 plain flour

1/2 sugar

3/4 golden syrup

1 butter

125 bicarbonate of soda

1/2 water

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 199

% Daily Value*

Total Fat 10.4g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 143mg 6%

Total Carbohydrate 25g 9%

Dietary Fiber 1.5g 5%

Total Sugars 0g

Protein 2.2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix oats, flour, sugar and coconut together.

Melt syrup and butter together.

Mix the bicarb with boiling water and add to butter and syrup mixture. Add this to dry ingredients.

Place tablespoonsful of the mixture on a greased oven slide (cookie sheet). Bake at 150 - 160 C (300-325F) for 20 minutes.

Good luck.