Name: Antipasto Salad
Ingredients: 6 c. (16 oz.) macaroni (rotini or rotelle, uncooked); 3/4 c. olive oil; 1/2 c. red or white wine vinegar; 1/4 c. sugar; 1 tbsp. dried oregano leaves; 1 tsp. salt; 1/2 tsp. black pepper; 1 c. (15 or 19) chickpeas, drained and rinsed; 2 c. chopped green pepper; 2 c. chopped fresh tomato; 1 1/2 c. chopped onion; 2 c. chopped green pepper; 3/4 c. cubed Provolone cheese; 1/4 to 1/2 lb. thinly sliced hard salami or pepperoni, cut into 1/2-inch strips; 1 (2 oz.) can anchovy fillets, drained and chopped (optional)

Antipasto Salad

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Antipasto Salad is an impressive dinner. Made with 6 c. (16 oz.) macaroni (rotini or rotelle, uncooked), 3/4 c. olive oil, 1/2 c. red or white wine vinegar, 1/4 c. sugar and 1 tbsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.