Name: Ann Costa's Chicken Ratatouille
Ingredients: 1/4 c. Mazola corn oil; 2 whole broiler-fryer chicken breasts, skinned, boned and cut into 1-inch pieces; 2 small zucchini squash, sliced thin (unpared); 1 small eggplant, peeled and cut into 1-inch cubes; 1 large onion, thinly sliced; 1 medium green pepper, seeded and cut into 1-inch pieces; 1/2 lb. mushrooms, sliced; 1 (16 oz.) can tomato wedges; 2 tsp. garlic salt; 1 tsp. Accent flavor enhancer; 1 tsp. dried sweet basil, crushed; 1 tsp. dried parsley; 1/2 tsp. black pepper

Ann Costa's Chicken Ratatouille

👁️ 3 views

Ann Costa'S Chicken Ratatouille is an impressive dinner. Made with 1/4 c. mazola corn oil, 2 whole broiler-fryer chicken breasts, skinned, boned and cut into 1-inch pieces, 2 small zucchini squash, sliced thin (unpared), 1 small eggplant, peeled and cut into 1-inch cubes and 1 large onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.