Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 1/4 c. sifted swans down cake flour, 1/2 c. sifted sugar, 1 1/2 c. egg whites (about 12), 1/4 tsp. salt and 1 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to moderate heat (375°).
Have egg whites at room temperature.
Measure sifted flour.
Add 1/2 cup sugar; sift together 4 times.
Combine egg whites, salt, cream of tartar and flavorings in large bowl.
Beat with sturdy beater until moist peaks form.
Add rest of sugar in 4 additions, beating until blended each time.
Sift in flour mixture in 4 additions, folding in with large spoon each time.
Turn bowl often.
Pour into ungreased 10-inch tube pan.
Bake at 375° for 35 to 40 minutes. Cool cake upside-down in pan resting on cake rack.
🍷 Perfect Pairings
Complete your meal with these
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