Angel Biscuits
Angel Biscuits is an moderately easy dinner. Made with 5 c. flour, 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. soda and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift dry ingredients together and cut in shortening.
Dissolve yeast in water.
Add buttermilk, then yeast mixture to dry mixture. Stir until thoroughly moistened, then knead in bowl a minute or two (no rising required).
Cut dough in half.
Roll out to 1/2-inch thickness on floured board.
Cut into rounds with cutter and dip in melted butter and fold over.
Bake 24 biscuits on greased 9 x 13-inch pan at 400Β° for 12 to 15 minutes or until lightly browned. Baked biscuits freeze nicely.
Also, dough may be refrigerated in plastic bag and kept.
Set out 1 hour before baking.
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