American Pie(8 Servings)
American Pie(8 Servings) is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. cornstarch, 1/4 tsp. salt, 2 3/4 c. milk and 4 large egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cornstarch and salt in large saucepan. Gradually whisk in milk until smooth.
Bring to boil, stirring gently, over medium-high heat.
Boil for 1 minute; remove from heat.
Beat egg yolks lightly in small bowl.
Gradually whisk in 1 cup hot mixture.
Return to saucepan, whisking constantly.
Return to boil and boil 1 minute more.
Remove from heat; whisk in lemon juice, butter, vanilla, lemon peel and nutmeg until completely smooth.
Cover surface; cool 15 minutes on wire rack.
Whisk in sour cream; pour into baked 9-inch pastry crust.
Cover filling; refrigerate at least 3 hours.
Just before serving, spread top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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