Amazingly Tasty and Crispy Chicken Schnitzel

Name: Amazingly Tasty and Crispy Chicken Schnitzel
Prep time: 20 min
Cook time: 6 min
Yield: 12
Ingredients: 2 large eggs; 3 tablespoons honey; 3 tablespoons Dijon mustard; 2 1/2 tablespoons soy sauce; 1 tablespoon crushed garlic; 3 cups bread crumbs, or as needed; 1 teaspoon salt; 1 teaspoon ground black pepper; vegetable oil for frying; 12 boneless chicken breast halves, pounded very thin; 1 lemon, cut into wedges

⏱️ Ready in 26 min 🥄 Prep 20 min 🔥 Cook 6 min 👥 12 servings 👁️ 3 views

Amazingly Tasty and Crispy Chicken Schnitzel is an moderately easy dinner you can prepare in just 26 minutes. Made with 2 large eggs, 3 tablespoons honey, 3 tablespoons dijon mustard, 2 ½ tablespoons soy sauce and 1 tablespoon crushed garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 6 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 268

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 727mg 32%

Total Carbohydrate 25.3g 9%

Dietary Fiber 1.4g 5%

Total Sugars 6.1g

Protein 22.6g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl.

Mix bread crumbs, salt, and pepper together in a shallow bowl.

Heat 1/2 to 1 inch of vegetable oil in a heavy skillet to 350 degrees F (175 degrees C).

You can also use a deep fryer.

Put chicken slices in the egg mixture and knead until fully coated.

Press chicken in the bread crumbs until evenly coated.

Working in batches, carefully place chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side.

Drain on paper towels and serve with lemon wedges.