Almond Lemon Chicken
Almond Lemon Chicken is an impressive dinner. Made with 5 tbsp. lemon juice, 3 tbsp. dijon mustard, 2 cloves garlic, chopped, 1/4 tsp. pepper and 6 1/2 tbsp. olive oil, divided, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine first 4 ingredients.
Beat in 5 tablespoons of oil. Add chicken and marinate 1 hour at room temperature.
In a large skillet, saute almonds in 1/2 tablespoon of oil until golden. Remove and reserve.
Wipe out pan.
Drain chicken.
Reserve marinade.
Cook chicken over high heat in remaining 1 tablespoon of oil until brown on each side, 6 to 10 minutes total or until just tender.
Remove chicken.
Strain marinade into pan.
Add chicken broth and cornstarch mixture.
Cook over high heat, stirring occasionally, until sauce reduces by half, about 5 minutes.
Add marmalade and stir over medium heat until melted. Stir in butter, parsley and red pepper.
Return chicken to pan. Heat through and add almonds.
π· Perfect Pairings
Complete your meal with these
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