Almond Legend Cake
Almond Legend Cake is an impressive dinner. Made with 1/2 c. finely chopped almonds, 2 1/3 c. sifted all-purpose flour, 2 tsp. baking powder, 3/4 tsp. salt and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grease a 9-inch Bundt pan heavily with 2 tablespoons.
Sprinkle with chopped almonds.
Re-sift flour with baking powder, soda and salt.
Cream the shortening with 1 1/4 cups sugar and flavorings. Beat in egg yolks.
Blend in flour mixture, milk, lemon and peel. Beat egg whites with cream of tartar.
Gradually beat in remaining 1/4 cup sugar, beating to stiff meringue.
Fold into batter.
Turn into pan.
Press whole almond just below surface of batter.
Bake at 300Β° (below oven center) 1 hour and 20 to 30 minutes.
Let stand 10 minutes, then invert on wire rack to cool.
Brush with Apricot Glaze when cool.
π· Perfect Pairings
Complete your meal with these
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