Almond Fudge Topped Shortbread
Almond Fudge Topped Shortbread is an moderately easy dinner. Made with 1 c. butter, softened (2 sticks), 1/2 c. powdered sugar, 1/4 tsp. salt, 1 1/4 c. all-purpose flour and 2 c. (12 oz. pkg.) semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a 13 x 9-inch pan.
In a mixing bowl, beat butter, sugar and salt until fluffy.
Mix in flour. With floured hands, press into prepared pan.
Bake 20 minutes or until lightly brown.
In a heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, stirring constantly until chips are melted.
Stir in almond extract.
Spread evenly over shortbread.
Sprinkle with almonds; press down firmly.
Chill 3 hours.
Cut into bars.
Store at room temperature.
π· Perfect Pairings
Complete your meal with these
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