Almejas Con Arroz(Clams with Rice)
Almejas Con Arroz(Clams With Rice) is an moderately easy dinner. Made with 1/4 c. olive oil, 1 large onion, sliced, 1 green pepper, diced, 1 c. rice and 2 c. stock or bouillon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute onion and green pepper in olive oil until onion is soft. Add rice; stir to glaze.
Add stock or bouillon, saffron, tomatoes, salt and clams with juice; bring to a boil.
Cook uncovered 15 minutes; add chopped olives.
Cover; let stand in warm place 10 to 15 minutes, until all liquid is absorbed and rice fluffy or can be placed in 300Β° oven.
Makes 4 or 5 servings.
π· Perfect Pairings
Complete your meal with these
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