All-Vegetable Chili
All-Vegetable Chili is an impressive dinner. Made with 2 tbsp. salad oil, 2 medium size celery stalks, chopped, 1 medium size onion, chopped, 1 medium size green pepper and 1 (28 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In 5-quart Dutch oven, over medium heat in hot salad oil, cook celery, onion and green pepper until tender, stirring mixture occasionally.
Turn heat to high.
Stir in tomatoes with their liquid, undrained kidney and pinto beans, green chilies, zucchini, carrot, oregano, salt and crushed red pepper until boiling. Reduce heat to medium; cover and cook 15 minutes, stirring occasionally.
To serve, ladle chili into bowls and top with cheese.
Makes 5 main dish servings.
π· Perfect Pairings
Complete your meal with these
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