Alberta Mccloud's Cream Sponge Cake
Alberta Mccloud'S Cream Sponge Cake is an moderately easy dinner. Made with 4 egg yolks, 3 tbsp. cold water, 1 c. sugar, 1 tsp. lemon extract and 1 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Beat egg yolks; add water and beat until thick and lemon colored.
Add sugar slowly and beat well.
Add lemon extract. Slowly add sifted flour, cornstarch and baking powder and beat. Then fold in stiffly beaten egg whites and bake in a very slow oven (may be 300° to 325°). If top begins to brown too much, put a piece of brown wrapping paper over it.
🍷 Perfect Pairings
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