Alaskan Crab Fondue
Alaskan Crab Fondue is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1/2 c. milk, 1 c. shredded cheddar cheese, 1 (6 oz.) pkg. frozen alaskan king crab meat, thawed and drained and 2 c. bread cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine soup, milk and cheese.
Heat until cheese melts. Blend in crab, bread cubes, mustard, Worcestershire sauce and pepper.
Beat egg yolks until thick and lemon colored. Gradually stir in crab mixture.
Beat egg whites until stiff but not dry; fold in soup mixture.
Pour into
1 1/2-quart casserole. Bake at 325Β° for 1 hour or until knife inserted in the center comes out clean.
Makes 4 servings.
π· Perfect Pairings
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