Ableskivers-Danish Apple Cakes
Ableskivers-Danish Apple Cakes is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 1/2 c. buttermilk, 1/2 c. heavy cream and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift together flour and salt.
Add buttermilk, cream and yolks.
Beat well.
Dissolve soda in boiling water.
Add to mixture.
Beat egg whites until stiff and hold a peak.
Fold in beaten egg whites to batter.
Put 1/2 teaspoon butter into each cup of the ableskiver pan. Drop spoonful of batter into each cup. When brown, turn with a fork and bake other side.
Serve with lots of butter, topped with syrup, fruit or like the Danes, with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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