2 Large Loaves Bread
2 Large Loaves Bread is an moderately easy dinner. Made with 9 c. white flour, 3 c. bread flour, 2 tbsp. salt, 1 tbsp. sugar and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in very warm water, 1 teaspoon flour and 1 teaspoon sugar.
Wait 5 minutes.
Make a well in the 12 cups of flour.
Pour in yeast mixture with some flour for a soft dough. Add 4 cups hot water.
Work dough with hand.
Cover and let rise to double in size, 1 to 2 hours.
Punch down dough and knead 8 minutes.
Let rise until double in size again.
Bake at 400Β° for 40 minutes.
Brush with hot water just before it comes out of the oven.
Makes 2 large loaves.
π· Perfect Pairings
Complete your meal with these
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