Zucchini with Cheese and Eggs(A Family Favorite)
Zucchini With Cheese And Eggs(A Family Favorite) is an moderately easy dinner. Made with 4 to 6 small zucchini, cut in small pieces (about 5 to 6 c.), 4 well beaten eggs, 1/2 c. grated cheese, 1/4 c. olive or canola oil and 1/4 c. chives or onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oil and add chives or onion; saute until golden.
Add sliced zucchini, turning frequently until tender.
Add herbs to well beaten eggs and pour over zucchini.
Cook very slowly over medium heat without stirring eggs until set.
Sprinkle with cheese and slip under broiler to brown cheese lightly.
Cut in wedges and serve very hot.
(Chopped ham/bacon can be added to eggs.)
π· Perfect Pairings
Complete your meal with these
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