Zucchini Vichyssoise
Zucchini Vichyssoise is an moderately easy dinner. Made with 1 large onion, chopped, 3 tbsp. oil, 2 lb. zucchini, chopped large (about 8), 3 c. chicken broth and 2 tbsp. fresh basil or 1 1/2 tsp. dry, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute onion in oil.
Add zucchini, chicken broth, basil, nutmeg and pepper.
Cover and simmer until tender.
Purée soup. Return to pan and add milk.
Serve cold or hot.
Makes 6 entrées or 10 to 12 small courses.
🍷 Perfect Pairings
Complete your meal with these
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