Zucchini Tart
Zucchini Tart is an moderately easy dinner. Made with 1 sheet prepared dough (pie), about 1 zucchini (1/2 lb.), 1/4 tsp. salt, 3 eggs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Fit dough into a 9-inch tart pan.
Line shell by pressing a double thickness of aluminum foil against dough.
Bake 15 minutes.
Remove foil and bake until the edges brown, 10 to 15 minutes.
Grate zucchini.
Toss with salt.
Beat eggs to mix and stir in milk.
Cream nutmeg and pepper.
Drain zucchini and blot with paper towels to remove excess moisture. Grate cheese and sprinkle half of it in tart shell.
Cover with zucchini.
Pour in milk and cream mixture and top with remaining cheese.
Bake until puffed and golden, 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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