Zucchini Stuffing Casserole
Zucchini Stuffing Casserole is an moderately easy dinner. Made with 4 (approximately 6 c.) medium squash, diced, 3/4 c. shredded carrots, 1/2 c. chopped onions, 6 tbsp. butter or margarine and 2 1/4 c. herbed stuffing cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook squash in a little boiling salted water until tender; drain.
In a saucepan, cook carrots and onion in 4 tablespoons butter until tender.
Remove from heat, stir in 1 1/2 cups stuffing cubes, soup and sour cream.
Gently stir in squash.
Turn into a 1 1/2-quart casserole dish.
Melt remaining butter and add to remaining stuffing cubes.
Toss gently and top casserole.
Bake at 350Β° for 30 to 40 minutes.
Makes 6 to 8 servings.
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