Zucchini Stuffing Casserole
Zucchini Stuffing Casserole is an moderately easy dinner. Made with 4 medium zucchini, sliced 1/2-inch thick, 3/4 c. shredded carrot, 1/2 c. chopped onion, 6 tbsp. butter and 2 1/4 c. herbed stuffing cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook zucchini in a little boiling, salted water until tender; drain.
In saucepan, cook carrot and onion in 4 tablespoons of the butter until tender.
Remove from heat.
Stir in 1 1/2 cups of herbed stuffing cubes, soup and sour cream.
Gently stir in zucchini.
Place in a 1 1/2-quart casserole.
Melt remaining butter; add remaining stuffing cubes.
Place on top of casserole. Bake in a 350Β° oven for 30 to 40 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
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