Zucchini Squash Italian Casserole

Zucchini Squash Italian Casserole is an moderately easy dinner. Made with 2 to 2 1/2 lb. zucchini squash, cut into small pieces, cooked until tender and well drained, salt and pepper to taste, 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1 large jar ragu spaghetti sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.