Zucchini Squash Casserole
Zucchini Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, cubed, 4 eggs, 1/2 c. milk, 1 lb. jack cheese, cubed and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook squash gently in salted water until barely tender.
Drain well and cool.
Mix eggs, milk, cubed cheese, salt, baking powder, flour, parsley and chilies.
Fold into cooked, cooled squash. Butter a 9 x 13-inch oblong glass baking dish generously. Sprinkle bottom and sides with fine bread crumbs.
Pour in the squash mixture.
Sprinkle more crumbs on top and dot with butter. Bake at 325Β° for about 30 minutes.
Serves 10.
Great leftover!
π· Perfect Pairings
Complete your meal with these
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